Swaad safar

 Here's a complete recipe for making Chilli Paste (Chilli Pest) at home: Ingredients: 1. Dry red chilies (50g) - You can use Kashmiri chilies for a milder paste or any hot variety for a spicier version. 2. Garlic - 8-10 cloves 3. Ginger - 1-inch piece 4. Vinegar - 2 tbsp (for preservation and tanginess) 5. Salt - to taste 6. Oil - 2 tbsp (vegetable or olive oil) 7. Water - as neede Optional Ingredients (for extra flavor): Cumin seeds (1 tsp) Tomato paste (1 tbsp for added richness) Sugar (1 tsp to balance the heat) Instructions: 1. Prepare the Chilies: If you’re using dry red chilies, deseed them for a milder paste. If you prefer more heat, keep the seeds. Soak the chilies in hot water for 15-20 minutes to soften them. 2. Blend Ingredients: In a blender, add the softened chilies, garlic, ginger, and cumin seeds (if using). Add a little water (about 2-3 tbsp) to help blend everything smoothly. 3. Cook the Paste: Heat oil in a pan over medium heat. Add the blended chili mixture and c...

 Chilli Chicken Recipe: A Step-by-Step Guide Chilli Chicken is one of the most popular Indo-Chinese dishes loved by many. It's spicy, tangy, and packed with flavors, making it a perfect appetizer or a side dish for fried rice or noodles. Let's dive into how to make this delicious dish at home. Prefect dis Ingredients:For Marination: 500 grams of boneless chicken (cut into bite-sized cubes)   1 tablespoon ginger-garlic paste  1 tablespoon soy sauce  1 tablespoon red chili sauce 1 teaspoon vinegar or lemon juice 1 egg (optional) 2 tablespoons cornflour 2 tablespoons all-purpose flour (maida) Salt to taste Black pepper powder (a pinch) For Sauce: 2 tablespoons oil (for cooking) 1 medium onion (diced) 1 medium green bell pepper (capsicum), diced 1-2 green chilies (slit) 1 tablespoon ginger-garlic (finely chopped) 2 tablespoons soy sauce 1 tablespoon red chili sauce 1 tablespoon tomato ketchup 1 teaspoon vinegar 1 teaspoon sugar 1 teaspoon cornflour mixed with ¼ cup water...